Early November, two of our sauces won first prize at the annual Quality Food Awards in London. The presentation of the Quality Food Awards is an annual event – which was held digitally this year – at which the food products that have scored best in the UK retail market are chosen.
FLAVOR AND SUSTAINABLE PACKAGING
In the “Condiments” category, the Burger Sauce for Co-Op was voted best seasoning in retail. This burger sauce was prepared in our location in Herent with mustard, white wine vinegar, pieces of onion and pickles. It is known that a good burger sauce almost always contains pickle and pickle juice.
In the category “Vegan Store Cupboard” our GRO Vegan Mayo, also for Co-Op, was awarded. This product was even the ‘stand out winner’, which means that no other brand was allowed on the podium in this category. According to the jury, this mayo was chosen due to, among other things, the beautiful, thick texture of the egg-less mayo and the “pure” ingredients. This mayo was prepared in Herent without dyes and preservatives. According to the jury, this mayo was a perfect vegan alternative to real mayonnaise.
The sustainable packaging was also praised for GRO Vegan Mayo and Burger Sauce, as the 250ml tubes respectively consist of 25% and 30% recycled material.
